Healthy Homemade Treats
Peanut Butter Paws
INGREDIENTS
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3 cups old-fashioned oats
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1 banana
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1/3 cup peanut butter
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1 egg
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2 tbsp flour (optional)
INSTRUCTIONS
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Preheat oven to 350°F. Line baking sheet with parchment paper, set aside.
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Add oats to a food processor for 2 - 3 mins, until oats are almost flour consistency.
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Add peanut butter, banana and egg to food processor.
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Mix until dough looks uniform.
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Roll the dough out to roughly 1/8" thick. Use 2 tbsp flour if too sticky.
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Cut treats out with paw print cookie cutter and place on baking sheet.
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Bake for 16 - 18 minutes, rotate trays halfway through.
Crunchy Oatmeal Cookies
INGREDIENTS
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2 cups whole wheat flour
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1 cup oats
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½ heaping cup of peanut butter
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½ tsp ground cinnamon
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1½ cup warm water
INSTRUCTIONS
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Preheat the oven to 350°F
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Line a large baking sheet with parchment paper. Set aside.
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Mix all of the dry ingredients into a medium size bowl.
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Add in peanut butter and warm water. Mix everything together.
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On a lightly floured surface, knead the dough gently a few times.
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Roll out the dough ¼ to ½” thickness.
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Cut the dough lengthwise into strips, and then crosswise into bite size squares.
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Lay them on the parchment covered baking sheet and bake for 30-45 minutes.
Playful Pumpkin Bones
INGREDIENTS
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2/3 cup pumpkin puree
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1/4 cup peanut butter
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2 large eggs
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2 1/2 – 3 cups whole wheat flour
INSTRUCTIONS
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Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
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In mixing bowl beat pumpkin puree, peanut butter and eggs. Gradually add 2 1/2 cups flour at low speed until uniform.
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Add additional 1/4 cup flour at a time until the dough is no longer sticky.
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On a lightly floured surface knead the dough 3-4 times until it comes together. Roll the dough to 1/4-inch thickness.
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Using bone shaped cookie cutters, cut out bone shapes and place onto the prepared baking sheet.
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Bake for 20-25 minutes.
